☘ Opening soon · November 2026 ☘

Grill. Pints.
Good Craic.

Charcoal-grilled steaks, smoked ribs, proper burgers and the coldest Guinness in Chiang Mai — with live sports, quiz nights and a warm Irish welcome.

Book a Table View Menu

Guinness on tap
Charcoal grill
Live sports

Happy Hour 4–7 PM daily — 2-for-1 on all draught pints

All offers

Prime cuts & pub classics

From the Charcoal Grill

Australian steaks, slow-smoked ribs and proper burgers, cooked over hot coals and served with Irish hospitality.

T-bone steak garnished with herbs on a black stone

Paddy's Grill

฿1,795

T-Bone Steak 500g

Black Onyx beef, marrow bone butter, side, sauce & Yorkshire pudding

Smoked barbecue ribs glistening with sauce

Signature Main

฿525

Slow-Cooked BBQ Ribs

Half rack, smoky BBQ glaze, coleslaw, baked beans & potato

Pub Favourite

฿375

Classic Cheeseburger

150g Australian Wagyu beef, coleslaw & your choice of fries

Explore the full menu

☘ Weekly happenings & live sports

This Week at Paddy's

From brain-teasing quiz nights to roaring match days and live music — there’s always craic at Paddy’s.

Tuesday · 8:00 PM

Pub Quiz Night

Free entry, teams up to 6. Bar tab prizes for the winners.

Wednesday · From 5:00 PM

Steak Night

Sirloin, chips and a pint for ฿690.

Friday · 8:30 PM

Live Music

Acoustic sets, Irish classics and sing-alongs.

Saturday · All day

Live Sports

Premier League, rugby and the big fights on our screens.

Full weekly schedule

Two glasses of golden beer next to the tap

☘ Our story · From Chonburi to Chiang Mai

Where Irish warmth meets the Rose of the North

After the huge success of our first Paddy’s in Chonburi, we’re bringing the craic north. Chiang Mai is our second home — the same proper pints, sizzling steaks and warm Irish welcome that made Paddy’s a favourite on the coast, now in the Rose of the North.

Pull up a stool at the bar, catch the big match with friends, or settle in for a long dinner from the charcoal grill. Locals, expats and travellers — everyone’s welcome.