Our Menu

Two eggs your way with middle cut bacon, Irish pork sausage, black pudding, baked beans, grilled tomato, hash browns, mushrooms and toast.

One egg, middle cut bacon and hash browns.

Two eggs your way, two fluffy pancakes, streaky bacon, Irish pork sausage, hash browns and maple syrup.

Two poached eggs on toasted English muffins with Virginia ham, creamy hollandaise and wild rocket salad.

Two poached eggs on toasted English muffins with smoked salmon, creamy hollandaise and wild rocket salad.

One egg your way with middle cut bacon and Irish pork sausage in a sesame seed bun.

Two-egg omelette served with toast.

Choice of three: Virginia ham, smoked bacon, mushrooms, onion, bell pepper, tomato, aged cheddar, Swiss or American cheddar. Served with hash browns and toast.

House-made recipe served with two eggs your way and toast.

Sautéed potatoes with bacon, sausage, onions, bell peppers and cheddar, topped with two eggs your way and served with toast.

Crispy potato skins filled with melted aged cheddar, bacon and spring onions, served with sour cream.

Beer-battered onion rings served with secret sauce.

Oven-baked baguette with garlic herb butter. Add cheese +65.

Served with toasted ciabatta and red onion marmalade.

Served with ranch dipping sauce.

Seasoned fries topped with nacho cheese sauce, crispy bacon and sour cream.

Crispy on the outside, juicy and earthy on the inside.

Buffalo or BBQ sauce, served with celery and carrot sticks and ranch or blue cheese dip.

Pan-seared prawns in garlic, olive oil and chilli, served with toasted baguette.

Lightly breaded squid served with garlic tzatziki sauce.

Prawns served with cocktail dipping sauce and lemon.

Prawns served in a creamy garlic and chilli sauce.

Served with crispy corn tortilla chips.

Served with Cumberland sauce, toasted baguette and wild rocket salad.

Scottish smoked salmon with thinly sliced red onion, capers, lemon and horseradish cream.

Sautéed in garlic and parsley butter, served with crusty bread for dipping.

Served with blackberry ketchup, rocket and apple salad, lemon and black pepper dressing.

New Zealand mussels steamed in a fragrant white wine sauce with garlic, shallots and fresh parsley.

Thinly sliced Australian beef with olive oil, basil pesto, Parmesan shavings and fresh rocket.

Assorted cured meats and cheeses with gherkins, olives, marinated veg and toasted baguette.

Quartered corn cobs, fried until tender, seasoned with Cajun spices, with lime and chilli aioli.

Caramelised onion broth topped with croutons and melted Gruyère.

Velvety blend of mushrooms finished with fragrant truffle oil.

Smooth, comforting tomato soup.

Ask our team for today's freshly prepared soup.

Mixed greens with croutons, Parmesan, cucumber, red onion, cherry tomato and balsamic vinaigrette.

Crisp iceberg with smoked bacon, blue cheese crumbles, cherry tomato and ranch dressing.

Tomatoes, cucumber, red onion, green pepper, Kalamata olives and creamy feta with extra virgin olive oil and wild oregano.

Crisp romaine with smoked bacon, croutons and Caesar dressing.

Mixed greens with grilled chicken, smoked bacon, boiled egg, blue cheese, avocado, cherry tomato and balsamic vinaigrette.

Mixed greens with smoked salmon, capers, red onion, goat cheese and balsamic vinaigrette.

Tender lamb and vegetables slow-cooked in a broth thickened with pearl barley, served with crusty bread.

White fish, jumbo prawns, garden peas and herbs in béchamel, topped with mashed potato and cheese.

Tender beef braised with vegetables in rich Guinness gravy, topped with fluffy herb dumplings.

Golden fish cakes served with a bright lemon and parsley sauce.

Two Irish pork sausages over creamy mash with caramelised onion gravy.

Braised minced beef and vegetables in rich gravy, topped with cheesy mashed potato.

With steak-cut fries, garden or mushy peas, tartare sauce and lemon.

With steak-cut fries, garden or mushy peas, tartare sauce and lemon.

Lettuce, tomato, onion, pickle and signature burger sauce.

Melted cheese, lettuce, tomato, onion, pickle and burger sauce.

Melted cheese and crispy bacon with lettuce, tomato, onion, pickle and burger sauce.

Two smash-style patties with melted cheese, fried onions, pickle and burger sauce.

Blue cheese, mushroom, smoked bacon and horseradish mayo on a brioche bun.

180g Australian lamb patty with melted Swiss, lettuce, tomato, red onion and dill pickle on a brioche bun.

Plant-based burger with all the fresh burger accompaniments.

Chargrilled garlic and herb chicken breast with cheese, house slaw and pickles.

Crispy bacon, ripe tomato, romaine and mayonnaise on toasted white bread.

House-cured corned beef with deli mustard and dill pickle.

Sliced roast beef, mushrooms, caramelised onion, melted Swiss and horseradish mayo in a warm sub roll.

On white or whole wheat bread with a house salad.

Melted cheese between toasted bread until golden and gooey.

Double-decker with grilled chicken, Virginia ham, crispy bacon, romaine and mayonnaise.

Cajun-spiced chicken breast with crispy bacon and melted mozzarella.

Panko-crumbed pollock with house tartare and peppery rocket in ciabatta.

Irish pork sausage in a steamed bun with caramelised onions, yellow mustard and ketchup.

Griddled shaved ribeye with caramelised onions, bell peppers, melted cheddar and rocket.

Tender, lean Black Onyx tenderloin with a delicate texture and clean beef flavour.

Full-flavoured sirloin with a satisfying bite and classic steak character.

Generously marbled ribeye, grilled for a juicy texture and deep, beefy flavour.

Premium T-bone chargrilled to your liking — tender fillet and flavourful sirloin on the bone.

Gammon, pork steak, Irish sausage, Australian rump steak and black pudding with steakhouse fries, garden peas, onion rings, grilled tomato and portobello mushroom.

Smoky BBQ glaze, coleslaw, baked beans and your choice of potato.

A full rack in smoky BBQ glaze with coleslaw, baked beans and your choice of potato.

300g chargrilled bacon chop with maple glaze, two soft-fried free-range eggs, buttered peas and steakhouse fries.

Braised for eight hours, with creamy mashed potato, rich gravy and vegetables.

Slow-cooked beef in a smoky chilli and spice broth, with rich consommé for dipping.

Black Onyx tenderloin with creamy mash and wilted spinach, topped with seared foie gras and Madeira wine sauce.

Tender beef slowly braised in red wine with onions, carrots, mushrooms and herbs.

Salmon fillet cooked until tender and flaky.

Savoury gammon steak grilled until golden with classic pub-style accompaniments.

Tender chicken breast grilled until juicy and lightly charred.

Rich tomato cream sauce with steamed jasmine rice, mango chutney and naan bread.

Nutty, creamy coconut curry with jasmine rice, mango chutney and naan bread.

Fragrant, creamy tikka masala with steamed rice, naan bread and raita.

Warming, aromatic Madras curry with steamed rice, naan bread and raita.

Classic tomato sauce with fragrant herbs and olive oil.

Rich, slow-simmered beef and tomato ragù.

Creamy Parmesan sauce with tender chicken.

Creamy-style sauce with bacon and black pepper.

Tender meatballs in a rich tomato sauce.

Light steamed sponge with sweet jam, served warm with creamy custard.

Smooth, delicate coconut pudding with a gentle tropical sweetness.

Layers of fruit, soft sponge and creamy custard.

Warm steamed sponge with rich treacle sweetness.

Creamy baked cheesecake with a buttery base.

Warm chocolate sponge with silky custard.

Traditional British steamed pudding with dried fruit.

Buttery pastry crust, served warm with vanilla ice cream or custard.

Buttery pastry crust, served warm with vanilla ice cream or custard.